In the world of catering, where food quality and freshness are priorities, the Freddi application can be an essential ally in achieving the highest standards. Designed to meet the specific needs of the HoReCa sector, Freddi offers wireless, online monitoring of environmental conditions, enabling the management of temperature, humidity and air quality throughout the entire cycle from product storage to food preparation and service.

Freddi allows catering companies to keep every critical stage of the process under control, ensuring that food is stored in optimal conditions to preserve its freshness and flavour. Furthermore, the ability to set customised alarms allows operators to intervene promptly in the event of deviations, reducing waste and the risks associated with poor product preservation.  

The adoption of the FREDDI system not only results in an operational improvement, but also offers an innovative and digital solution to the catering industry, contributing to the reputation and trust of customers in the catering sector.

Foto di Saile Ilyas su Unsplash