With a special focus on wineries, this solution offers businesses the ability to closely monitor temperature, humidity and other critical parameters to ensure the quality and proper storage of wines during the maturation phases. With Freddi, wineries and cellars can map environmental parameters including air quality during each season, allowing them to manage the optimal conditions for the maturation and storage of their wines. The application allows specific parameters to be set, ensuring that each bottle is in the ideal conditions.

Freddi provides a complete overview of environmental conditions, allowing operators to anticipate and prevent any variations that could compromise product quality.

Freddi also offers the possibility of taking a proactive approach to the management of storage conditions, e.g. by analysing graphs of trends in monitored parameters as a function of external conditions and ensuring consistent quality over time.

The adoption of the system results not only in improved operational practices, but also in a guarantee of excellence in the production and preservation of fine wines.

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