FREDDI also proves to be an indispensable ally in the warehouse sector for perishable products, offering detailed and advanced monitoring of environmental conditions. Companies engaged in warehousing and distribution in the HoReCa, Agrifood and more generally perishable product logistics sectors find this Cloud service an essential tool for guaranteeing product quality and safety. In warehouses, FREDDI allows real-time monitoring of temperature, humidity and other critical parameters for the correct storage of food and environmentally sensitive products. The ability to set customised alarms allows operators to intervene promptly in case of deviations from optimal conditions, avoiding potential damage or loss of goods.

In addition, FREDDI allows the evaluation of the average kinetic temperature, which is an essential parameter for determining the correct storage of the product, because it represents the effective constant temperature that takes into account the impact of the history of temperature variations on the correct storage of the product. In this way, the end customer can be sure that the product maintains its quality and safety properties. The use of FREDDI results in a more efficient management of the preservation and storage conditions of perishable products, contributing to an overall improvement in the quality of the services offered. In a context where the integrity and quality of products are fundamental, FREDDI presents itself as an indispensable support to guarantee maximum quality and transparency towards the customer.

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